| 3 | cups Original Bisquick® mix |
| 1 1/2 | cups granulated sugar |
| 1/2 | cup Gold Medal® all-purpose flour |
| 3/4 | cup butter or margarine |
| 1 | teaspoon vanilla |
| 1/8 | teaspoon salt |
| 6 | eggs |
| 1 | package (8 ounces) cream cheese, softened |
| Powdered sugar, if desired |
| Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.Or use parchment paper as a liner. | |
| Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. | |
Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. |
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