Quick and Easy Casserole
2 Pounds cooked Chicken--Grilled,Broiled,boiled,Fried,remove skin after cooked
2 10.5 Cans of Condensed Cream of Chicken Soup
1 1/2 Cans Half and Half and 1/2 can of water--use soup can to measure
Salt and Pepper to taste
1 Bag Capitanelli Rotini Pasta
In large microwaveable bowl pour soup into it,then add liquid small amount at a time,mix well.
Add cut into small bite size cooked chicken and mix. Heat uncovered about 8 minutes.
Bring 4 Quarts of Water to a hard boil , then add Pasta,cook 8 minutes,drain.Add all but 2 Cups
of Pasta to chicken mixture , mix well and microwave for 2 more minutes.
Serve plain or sprinkle shredded cheese on top.
The extra pasta can be used to make a salad for the next day.
Add boiled eggs,onion,pickle relish,mustard and mayonnaise to taste,mix well.
2 10.5 Cans of Condensed Cream of Chicken Soup
1 1/2 Cans Half and Half and 1/2 can of water--use soup can to measure
Salt and Pepper to taste
1 Bag Capitanelli Rotini Pasta
In large microwaveable bowl pour soup into it,then add liquid small amount at a time,mix well.
Add cut into small bite size cooked chicken and mix. Heat uncovered about 8 minutes.
Bring 4 Quarts of Water to a hard boil , then add Pasta,cook 8 minutes,drain.Add all but 2 Cups
of Pasta to chicken mixture , mix well and microwave for 2 more minutes.
Serve plain or sprinkle shredded cheese on top.
The extra pasta can be used to make a salad for the next day.
Add boiled eggs,onion,pickle relish,mustard and mayonnaise to taste,mix well.
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