POUND CAKE
2 c. cake flour
1 t. vanilla
Cream butter thoroughly.Gradually add sugar and continue to cream.Add eggs
(one at a time). Beat after each egg.Add flour gradually.Add vanilla.Line tube pan with parchment paper.Pour in batter,bake at 350 for 1 hour or until cake leaves sides of pan.Turn out on plate,remove pan and parchment paper.
1 c. butter
5 eggs
1 2/3 c. sugar2 c. cake flour
1 t. vanilla
Cream butter thoroughly.Gradually add sugar and continue to cream.Add eggs
(one at a time). Beat after each egg.Add flour gradually.Add vanilla.Line tube pan with parchment paper.Pour in batter,bake at 350 for 1 hour or until cake leaves sides of pan.Turn out on plate,remove pan and parchment paper.
GLAZE
Mix 2 c. sugar,2 T. hot water,2 T. melted butter,then add a small amount at a time-up to 1/3 c.water together and pour over cake while still warm
Mix 2 c. sugar,2 T. hot water,2 T. melted butter,then add a small amount at a time-up to 1/3 c.water together and pour over cake while still warm
2 comments:
this cake was fantastic, thanks for the recipe kinikia.
Thank You Chris,feel free to ask me about other cake recipes and other foods.Kinikia
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