Cherokee Frog Legs
1 Egg -Beaten
1/2 Teaspoon Salt
2 Pounds Frog Legs
1/2 Cup Corn Meal
1/8 Teaspoon Pepper
1/2 Cup Cooking Oil
Mix the egg,corn meal,salt,and pepper together to form a batter.
Dip the frog legs into the batter,then fry in the oil in a large, heavy skillet for 25 minutes,turning so that they brown evenly on all sides. Makes 4 - 6 servings
1/2 Teaspoon Salt
2 Pounds Frog Legs
1/2 Cup Corn Meal
1/8 Teaspoon Pepper
1/2 Cup Cooking Oil
Mix the egg,corn meal,salt,and pepper together to form a batter.
Dip the frog legs into the batter,then fry in the oil in a large, heavy skillet for 25 minutes,turning so that they brown evenly on all sides. Makes 4 - 6 servings
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