This Never Fails
1 Box Fluffy White Frosting Mix
1/3 Cup White Karo Syrup
1/2 Cup Boiling Water
1 Teaspoon Vanilla
1 Pound Powder Sugar
1 Cup Chopped Nuts
In small bowl,combine dry frosting mix,corn syrup,vanilla and boiling water.Beat at highest speed until stiff peaks form,about 5 minutes.
Pour into large bowl and on low speed blend in powder sugar gradually.Stir in nuts.
Drop by teaspoonful on wax paper , press down a little.When outside of candies feels firm turn them over,place half a pecan on each candy.Allow to dry 12 hours or overnight.Store in airtight container with waxed paper between layers.
1/3 Cup White Karo Syrup
1/2 Cup Boiling Water
1 Teaspoon Vanilla
1 Pound Powder Sugar
1 Cup Chopped Nuts
In small bowl,combine dry frosting mix,corn syrup,vanilla and boiling water.Beat at highest speed until stiff peaks form,about 5 minutes.
Pour into large bowl and on low speed blend in powder sugar gradually.Stir in nuts.
Drop by teaspoonful on wax paper , press down a little.When outside of candies feels firm turn them over,place half a pecan on each candy.Allow to dry 12 hours or overnight.Store in airtight container with waxed paper between layers.
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