ANGEL FOOD (SELF- FROSTING)
1/2 c. cake flour 1/2 t. cream of tartar
6 T. sugar 6 t. sugar
2/3 c. egg whites 1/8 t. almond extract
1/8 t. salt 1/2 c. coconut1/2 c. cake flour 1/2 t. cream of tartar
6 T. sugar 6 t. sugar
2/3 c. egg whites 1/8 t. almond extract
Sift flour four times with 6 tablespoons sugar.Beat egg whites with salt until frothy;add cream of tartar and beat until stiff.Add remaining sugar,one tablespoon at a time,beating to blend.Add flavoring.Sift half of flour mixture over top;fold in lightly.Add last of flour and fold in thoroughly. Pour into parchment paper lined -ungreased 9 inch square pan.Sprinkle with coconut.Bake at 325 30-35 minutes.Stick toothpick in center of cake,when toothpick comes out clean cake is done.Turn out on flat plate,remove pan and parchment.Enjoy
No comments:
Post a Comment