No More Sticky Rice
Here is the trick to the perfect rice,
Melt 1 tablespoon Butter in frying pan,I prefer a non-stick pan.
Add 2 Cups of Rice and saute on Medium heat ,
stirring often to get the butter and rice mixed well and cooked evenly,until rice looks clear,(transparent)
Add 4 Cups of Water bring to a boil,
then cover with lid and reduce heat to medium low,do not stir rice at this point,
cook until all water is absorbed .
I like to make extra rice so the next day I can make a Stir-Fry
I like to keep a bag of Stir-Fri Veggies in my freezer for a side dish,or a whole new meal.
Just add any extra chicken , beef or pork to veggies
and serve over rice.
TIP : To store rice or pasta and keep it from clumping or sticking
together put it in a ziplock bag.It really works !
Here is the trick to the perfect rice,
Melt 1 tablespoon Butter in frying pan,I prefer a non-stick pan.
Add 2 Cups of Rice and saute on Medium heat ,
stirring often to get the butter and rice mixed well and cooked evenly,until rice looks clear,(transparent)
Add 4 Cups of Water bring to a boil,
then cover with lid and reduce heat to medium low,do not stir rice at this point,
cook until all water is absorbed .
I like to make extra rice so the next day I can make a Stir-Fry
I like to keep a bag of Stir-Fri Veggies in my freezer for a side dish,or a whole new meal.
Just add any extra chicken , beef or pork to veggies
and serve over rice.
TIP : To store rice or pasta and keep it from clumping or sticking
together put it in a ziplock bag.It really works !
