Corn Salad
1 2/3 Cups Frozen Whole Kernel Corn
1 (4-ounce) Jar Diced Pimiento,Drained
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Green Onions
1 Tablespoon Sugar
2 Tablespoon Cider Vinegar
1 Teaspoon Celery Seeds
2 Teaspoon Vegetable Oil
1/4 Teaspoon Salt
Cook corn according to package directions,
omitting salt.Drain well,and let cool.
Combine corn,pimiento,and remaining ingredients in a medium bowl,stirring well.
Cover and chill salad at least 3 hours.
Yield: 4 servings
Calories-88
Carbohydrate-16.7
Fiber-1.7
1 (4-ounce) Jar Diced Pimiento,Drained
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Green Onions
1 Tablespoon Sugar
2 Tablespoon Cider Vinegar
1 Teaspoon Celery Seeds
2 Teaspoon Vegetable Oil
1/4 Teaspoon Salt
Cook corn according to package directions,
omitting salt.Drain well,and let cool.
Combine corn,pimiento,and remaining ingredients in a medium bowl,stirring well.
Cover and chill salad at least 3 hours.
Yield: 4 servings
Calories-88
Carbohydrate-16.7
Fiber-1.7
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