Wednesday, April 18, 2007

Country Style Apple Dumplings

Apple Dumplings

1 1/3 Cup Flour.......................................................Sift together
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt

1/3 Cup Shortening................................................Cut in

1/4 Cup Milk...........................................................Add and blend into a soft dough.Roll into a soft
dough.Roll into a 12 - inch square and cut into
4 squares.

4 apples,cored and peeled.....................................Place one in each squares

4 Tablespoon Brown Sugar...................................Put 1 Tablespoon and white sugar into core
4 Tablespoon Granulated Sugar opening and over each apple,top with butter
Butter and sprinkle with cinnamon.Bring up corners
Cinnamon of dough and press to hold.Pinch edges together.

1 Cup Sugar.............................................................Combine and boil 5 minutes
1/2 Cup Water Place apple dumplings in buttered baking dish,
1/2 Teaspoon Cinnamon pour in syrup,and bake 400 degrees 30 - 35
minutes,until apples are tender and dough
browned.

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