This Is A Must Have On Holidays
1 - Can Eagle Brand Milk
1 - Stick Butter
2 - Boxes Confectionery Sugar
1 - Can Coconut
1- Quart Pecans -Chopped ,save some to top or have extra pecans
1 - 12 oz. pk. Semi - Sweet Chocolate
1 - 4 oz. pk. Paraffin Wax
Mix milk and butter in bowl,add sugar gradually.then add coconut and pecans.
Roll into small balls, lay on wax paper lined cookie sheet-put in freezer-about 10-15 min.
Melt wax and chocolate over very low heat.Use a wooden skewer in the balls to dip them in the chocolate mixture,then place each on wax paper until firm.Enjoy
1 - Stick Butter
2 - Boxes Confectionery Sugar
1 - Can Coconut
1- Quart Pecans -Chopped ,save some to top or have extra pecans
1 - 12 oz. pk. Semi - Sweet Chocolate
1 - 4 oz. pk. Paraffin Wax
Mix milk and butter in bowl,add sugar gradually.then add coconut and pecans.
Roll into small balls, lay on wax paper lined cookie sheet-put in freezer-about 10-15 min.
Melt wax and chocolate over very low heat.Use a wooden skewer in the balls to dip them in the chocolate mixture,then place each on wax paper until firm.Enjoy
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